ASSESSMENT OF WINE QUALITY PARAMETERS

This endeavor proposes a comprehensive quality standard for Indian wine in harmony with different international standards. Along with the routine parameters it also recommends monitoring of the compounds characteristic to specific grape varieties; safety assessment by screening for the residues of spoilage compounds and variety of contaminants that might find their place in wine from direct and indirect sources. Thus a holistic quality assessment will be possible, which will improve the image of Indian wine in the international arena and establish its own footprint in quality.

Autorentext

Curriculum Vitae of Dr. Sangram H.PatilA Scientific researcher with experience in the fields of agrochemicalsDesignation & Organization name Assistant Professor, Department of Agrochemicals and Pest Management, Shivaji University, Kolhapur, PIN-416004, India Tel: +91-231-2609321 Fax: +91-231-2692333. Email: patilsang@gmail.com.