Cattle Milk Production, Processing and Marketing System in Enderta

Ethiopia is known for its leading livestock head in the continent. However, unlike the fact that agricultural knowledge and information play a significant role in improving productivity, linking producers to remunerative markets, improving competitiveness in markets, research studies on the current livestock production and productivity is lacking in most parties of the country. So this book will contribute its best by offering critically important information on the existing cattle husbandry practices, milk production, handling, processing and marketing system in one of the north most districts in the country. Furthermore, it might be a clue for designing appropriate dairy development strategies, market orientations and providing base line information for further research and development.

Autorentext

The author was born around Wukro rural area, Tigray region, Ethiopia in 1985. She was awarded here BSc degree in July 2oo7 from Mekelle University. Her professional career started at TARI since 2007 as a junior animal production researcher and graduated her MSc in 2012 from Addis Ababa University and currently working as assistant researcher III.