Flavours of Indian Paneer

The book contains everything about Indian Paneer, it's history, preparation and tongue tickling recipes like Paneer Tikka, Shahi Paneer, Paneer Pakora, Paneer Masala and Paneer Sweets. It also includes spices, herbs and condiments used in paneer dishes, garnishing food items, cooking equipment's used for preparing paneer dishes, paneer snacks, paneer salads and gravies, pastes, masalas used for Paneer dishes.

Autorentext

Le chef Parminder Singh Dhillon est le membre fondateur de la faculté et le directeur du département du tourisme, de l'hôtellerie et de la gestion hôtelière de l'université de Punjabi, à Patiala, au Pendjab, en Inde. Il est titulaire d'un doctorat en tourisme gastronomique, d'une maîtrise en gestion du tourisme et d'un MBA en gestion hôtelière.

Klappentext

The book contains everything about Indian Paneer, it's history, preparation and tongue tickling recipes like Paneer Tikka, Shahi Paneer, Paneer Pakora, Paneer Masala and Paneer Sweets. It also includes spices, herbs and condiments used in paneer dishes, garnishing food items, cooking equipment's used for preparing paneer dishes, paneer snacks, paneer salads and gravies, pastes, masalas used for Paneer dishes.