Mycorrhizae: Sustainable Agriculture and Forestry

Mycorrhizal fungi are microbial engines which improve plant vigor and soil quality. This book includes coverage of arbuscular and ectomycorrhizal fungi. Applications in sustainable agriculture and forestry are discussed.

Coverage of arbuscular and ectomycorrhizal fungi Application in sustainable agriculture and forestry are discussed Practical applications of mycorrhizal fungi discussions Useful for Agricultural Microbiologists, Agronomists and Plant Pathologists

Inhalt
Mycorrhizae: An Overview.- The Molecular Components of Nutrient Exchange in Arbuscular Mycorrhizal Interactions.- Arbuscular Mycorrhizal Fungi as Potential Bioprotectants Against Plant Pathogens.- Arbuscular Mycorrhizae and Alleviation of Soil Stresses on Plant Growth.- Arbuscular Mycorrhizal Fungi Communities in Major Intensive North American Grain Productions.- Arbuscular Mycorrhizae: A Dynamic Microsymbiont for Sustainable Agriculture.- Indirect Contributions of AM Fungi and Soil Aggregation to Plant Growth and Protection.- Arbuscular Mycorrhizae and Their Role in Plant Restoration in Native Ecosystems.- Effects of Interactions of Arbuscular Mycorrhizal Fungi and Beneficial Saprophytic Mycoflora on Plant Growth and Disease Protection.- The Mycorrhizosphere Effect: A Multitrophic Interaction Complex Improves Mycorrhizal Symbiosis and Plant Growth.- Ectomycorrhizae and Their Importance in Forest Ecosystems.- Ectomycorrhizal Associations Function to Maintain Tropical Monodominance.- The Use of Mycorrhizal Biotechnology in Restoration of Disturbed Ecosystem.- In vitro Mycorrhization of Micropropagated Plants: Studies on Castanea sativa Mill.- Effective and Flexible Methods for Visualizing and Quantifying Endorhizal Fungi.