Physiological Response Of Onion To Water Stress And Bio Fertilizers

CHF 71.00
Auf Lager
SKU
SJVLM1FO9BQ
Stock 1 Verfügbar
Free Shipping Kostenloser Versand
Geliefert zwischen Mo., 13.10.2025 und Di., 14.10.2025

Details

In this study, the results indicated that maximum marketable bulbs yield (t/fed), and the minimum total losses percentage in bulb yield are producing by irrigation at 24cb tensiometer reading (2328.38 m3 /fed) and fertilization with 75% from recommended NPK i.e. 75 kg N + 30 kg P2O5 + 18 kg K2O/fed plus spraying 1000 ppm Amino Total at three times or spraying 4000 ppm Soft Guard at three times. Irrigation at 36cb tensiometer reading (1097.70 m3/fed) and reducing mineral fertilization (NPK) by 25% with spraying 4000 ppm Soft Guard or 1000 ppm Amino Total for three times maximized water use efficiency by 41.11% and reducing total losses percentage in bulb yield after six months by 39.12% compared with irrigation at 24cb tensiometer reading (2328.38 m3 / fed) and fertilization with 100% NPK as an average in both seasons.

Autorentext

Ahmed A. Leilah, Assistant Lecturer, Agronomy department, Faculty of Agriculture, Mansoura University. Bachelor of Agricultural Science, Faculty of agriculture, Mansoura University, 2004. Ranked 1st with Honors. Master of Sciences in Agricultural Sciences (agronomy). Email: ahmedleila@mans.edu.eg.

Cart 30 Tage Rückgaberecht
Cart Garantie

Weitere Informationen

  • Allgemeine Informationen
    • Sprache Englisch
    • Herausgeber LAP LAMBERT Academic Publishing
    • Gewicht 221g
    • Untertitel Allium Cepa L.
    • Autor Ahmed Leilah
    • Titel Physiological Response Of Onion To Water Stress And Bio Fertilizers
    • Veröffentlichung 14.06.2010
    • ISBN 3838361652
    • Format Kartonierter Einband
    • EAN 9783838361659
    • Jahr 2010
    • Größe H220mm x B150mm x T9mm
    • Anzahl Seiten 136
    • GTIN 09783838361659

Bewertungen

Schreiben Sie eine Bewertung
Nur registrierte Benutzer können Bewertungen schreiben. Bitte loggen Sie sich ein oder erstellen Sie ein Konto.