Rice Biofortification- Enhancing Protein and Mineral (Fe & Zn) Quality

This Book provides knowledge about the augmenting the protein quality and mineral (Fe & Zn) content in Rice (Oryza sativa L.).It is very helpful for graduate, postgraduate and Doctoral students. This provides valuable information about Rice and its mineral contents in various genotypes. It also provide knowledge about Bio-fortification as well as agro-bacterium mediated transformation strategy and how it could be helpful in combat the problem of micro nutrient malnutrition. This book also provides information about the marker assisted selection.

Autorentext

Dr Basanti Brar working as RA, Deptt. of ABT, LUVAS, Hisar. She had completed her Doctoral degree from CCS HAU, Hisar and qualified CSIR-NET. She had more than 7 years research experience and more than 70 publications . Attended national and international conferences, seminars, symposiums and workshops. She published 40 sequences at NCBI Genebank.