Roesler
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Roesler is a red Austrian wine grape developed in 1970 by Dr. Gertraud Mayer at Höhere Bundeslehranstalt und das Bundesamt für Wein- und Obstbau in Klosterneuburg, Austria. It is the result of a crossing Zweigelt x (Seyve-Villard 18-402 x Blaufränkisch) and is named after the former director of Austria's oldest viticultural college, Leonard Roesler. The variety is deep in color and with abundant extract. It is frost resistant and can withstand temperatures as low as -25ºC (-13ºF). It is also resistant to mildew. Mildew refers to certain kinds of molds or fungi. In Old English, it meant honeydew (a substance secreted by aphids on leaves, formerly thought to distill from the air like dew), and later came to mean mildew in the modern sense of mold or fungus.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786137959725
- Editor Adélaïde Laurie Felicie
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2012
- EAN 9786137959725
- Format Kartonierter Einband (Kt)
- ISBN 978-613-7-95972-5
- Titel Roesler
- Untertitel Mildew, Honeydew (Secretion)
- Herausgeber SALV
- Anzahl Seiten 96
- Genre Biologie
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