The Genus Aspergillus

Zusammenfassung
Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.

Inhalt
Agriculture, Aflatoxins and Aspergillus.- Biosynthesis of Aspergillus Toxins-Non-Aflatoxins.- The Molecular Genetics of Aflatoxin Biosynthesis.- Aspergillus Toxins in Food and Animal Feedingstuffs.- Aspergilli in Feeds and Seeds.- Antiinsectan Effects of Aspergillus Metabolites.- Aspergillus Spoilage: Spoilage of Cereals and Cereal Products by the Hazardous Species A. clavatus.- Industrial Fermentation and Aspergillus Citric Acid.- Regulation of Organic Acid Product by Aspergilli.- Aspergillus Enzymes and Industrial Uses.- Industrial Aspects of Soy Sauce Fermentations using Aspergillus.- Aspergillus and Fermented Foods.- The ARp1 Aspergillus Replicating Plasmid.- Genetics of Penicillin Biosynthesis in Aspergillus nidulans.- Molecular Genetics of bimB and bimD genes of Aspergillus nidulans, two genes required for mitosis.- The Proline Utilisation Gene Cluster of Aspergillus nidulans.- Physical Karyotyping: Genetic and Taxonomic Applications in Aspergilli.- Heterologous Gene Expression in Aspergillus.- Application: Aspergillus oryzae as a Host for Production of Industrial Enzymes.- Current Systematics of the Genus Aspergillus.- Application of RFLPs in Systematics and Population Genetics of Aspergilli.- Modern Approaches to the Taxonomy of Aspergillus.- Aspergillus Toxins and Taxonomy.- Forms of Aspergillosis.- Exoantigens of Aspergillus fumigatus: Serodiagnosis and virulence.- Cell Wall Immunochemistry and Infection.- Aspergillus and Aerobiology.- Interactions of Fungi with Toxic Metals.