The Independent Liquorist
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Details
The Independent Liquorist - or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches, tinctures, extracts, essences, flavorings, colorings, Worcestershire sauce, club sauce, catsups, pickles is an unchanged, high-quality reprint of the original edition of 1866.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
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GarantieWeitere Informationen
- Allgemeine Informationen
- Sprache Englisch
- Gewicht 344g
- Untertitel or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches, tinctures, extracts, essences, flavorings, colorings, Worcestershire sauce, club sauce, catsups, pickles
- Autor Leonard Monzert
- Titel The Independent Liquorist
- Veröffentlichung 01.03.2021
- ISBN 334803826X
- Format Kartonierter Einband
- EAN 9783348038263
- Jahr 2021
- Größe H216mm x B152mm x T16mm
- Herausgeber hansebooks
- Anzahl Seiten 220
- Auflage Nachdruck der Ausgabe von 1866
- GTIN 09783348038263
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