Thermophilic Moulds in Biotechnology

All important aspects of thermophilic moulds such as systematics, ecology, physiology and biochemistry, production of extracellular and intracellular enzymes, their role in spoilage of stores products and solid and liquid waste management, and general and molecular genetics have been dealt with comprehensively by experts in this book which covers progress in the field over the last 30 years since the seminal book Thermophilic Fungi published by Cooney and Emerson in 1964. The experts have reviewed extensive literature on all aspects of thermophilic moulds in a very comprehensive manner.
This book will be useful for graduates as well as post-graduate students of life sciences, mycology, microbiology and biotechnology, and as a reference book for researchers.

Inhalt

1. Introduction.- 2. Ecology and Distribution.- 3. Thermophilic Fungi: Present Taxonomic Concepts.- 4. Physiology and Biochemistry.- 5. Amylases and their Industrial Potential.- 6. Cellulolytic Thermophilic Fungi.- 7. Xylanolytic Enzymes.- 8. Proteolytic Enzymes.- 9. Lipases.- 10. Miscellaneous Enzymes.- 11. Composting and Solid State Fermentation.- 12. Spoilage of Stored Products.- 13. Molecular and General Genetics.- 14. Future Perspectives.