Advances in Applied Microbiology: Volume 111

Advances in Applied Microbiology, Volume 111, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic.

Autorentext
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

Inhalt

1. Genetic engineering for enhanced productivity in bioelectrochemical systems *Laura-Alina Philipp, Miriam Edel and Johannes Gescher

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2. Engineering transport systems for microbial production* Moses Onyeabor, Rodrigo Martinez, Gavin Kurgan and Xuan Wang

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3. Yeasts for low input winemaking: Microbial terroir and flavor differentiation* Francisco Carrau, Eduardo Boido and David Ramey

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4. Advances in the control of phytopathogenic fungi that infect crops through their root system**

   Juan José R. Coque, José Manuel Álvarez-Pérez, Rebeca Cobos, Sandra González-García, Ana M. Ibáñez, Alba Díez-Galán and Carla Calvo-Peña