Apple Pie
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3F209K28D84
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Geliefert zwischen Do., 06.11.2025 und Fr., 07.11.2025
Details
An apple pie is a fruit pie (or tart) in which the principal filling ingredient is apples. It is sometimes served with whipped cream on top. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a disk shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin. Cooking apples (culinary apples, colloquially cookers), such as the Bramley or Granny Smith, are crisp and acidic. The fruit for the pie can be fresh, canned, or reconstituted from dried apples. This affects the final texture, and the length of cooking time required; whether it has an effect on the flavour of the pie is a matter of opinion. Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130835897
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130835897
- Format Fachbuch
- Titel Apple Pie
- Herausgeber Alphascript Publishing
- Anzahl Seiten 80
- Genre Biologie
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