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Cambodian Cuisine
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High Quality Content by WIKIPEDIA articles! Khmer cuisine is another name for the food widely consumed in Cambodia. The food of Cambodia includes tropical fruits, rice, noodles, drinks, dessert and various soups. The staple food for Cambodians is rice. Almost every meal includes a bowl of rice, although noodles are also popular. A wide range of curries, soups and stir fries are served with rice. Many rice varieties are available in Cambodia, including aromatic rice and glutinous or sticky rice. The latter is more commonly found in desserts with fruits like durian. Khmer Cuisine shares much in common with the food of neighbouring Thailand, although it is generally not as spicy; and Vietnam, with whom it shares many common dishes and a colonial history, both being part of the French colonial empire in Southeast Asia. It has also drawn upon influences from the cuisines of China and France, both of whom are powerful players in Cambodian history. Curry dishes, known as kari show a trace of cultural influence from India.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130244910
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T11mm
- Jahr 2009
- EAN 9786130244910
- Format Fachbuch
- ISBN 978-613-0-24491-0
- Titel Cambodian Cuisine
- Untertitel Khmer language, Cambodia, Noodle, Rice, Glutinous rice, Durian, Curry, Chinese noodles, Chinese cuisine, Rice noodles, Kuyteav, Overseas Chinese, Bánh xèo, Baguette, Pâté, Coffee, Breakfast
- Gewicht 278g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 176
- Genre Biologie
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