Canarian Cuisine
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High Quality Content by WIKIPEDIA articles! Canarian cuisine refers to the typical dishes and ingredients in the cuisine of the Canary Islands. These include plentiful fish, generally roasted, papas arrugadas (a potato dish), mojos (such as mojo picón), and wine from the malvasia grape.Mojo (pronounced mO-ho) is a sauce which may be orange, red, or green depending on its ingredients. Mojo is heavy in garlic and can be moderately spicy, referred to as mojo picón. It is usually made of oil, vinegar, salt, red pepper, thyme, oregano, coriander and several other spices. This is the father to all mojos of Latin America, especially Cuba, Puerto Rico, and Venezuela, due to heavy Canarian emigration, and have also influenced the cuisines of the non-Hispanic Caribbean islands.Papas arrugadas are small potatoes which have been boiled in salt water and are usually served with chicken and topped with mojo.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130863210
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130863210
- Format Fachbuch
- Titel Canarian Cuisine
- Herausgeber Alphascript Publishing
- Anzahl Seiten 124
- Genre Biologie
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