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Cooking oil
CHF 61.80
Auf Lager
SKU
2OPNSR02NUL
1 Verfügbar 
Geliefert zwischen Mo., 19.01.2026 und Di., 20.01.2026
Details
Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and palm are more solid at room tempurature than other oils). Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking. The generic term "vegetable oil" when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils. Oil can be flavored by immersing aromatic food stuffs such as fresh herbs, peppers, garlic and so forth in the oil for a period of time. However, care must be taken when storing flavored oils to prevent the growth of Clostridium botulinum (the bacteria that produces toxins that can lead to botulism).
Weitere Informationen
- Allgemeine Informationen
- Sprache Englisch
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Titel Cooking oil
- ISBN 978-613-0-27685-0
- Format Fachbuch
- EAN 9786130276850
- Jahr 2010
- Größe H220mm x B150mm x T10mm
- Untertitel Fat, Vegetable fats and oils, Olive oil, Palm oil, Canola, Soybean oil, Pumpkin seed oil, Corn oil, Sunflower oil, Safflower, Peanut oil, Grape seed oil, Sesame oil, Argan oil, Cooking spray
- Gewicht 255g
- Genre Medizin
- Anzahl Seiten 160
- Herausgeber Alphascript Publishing
- GTIN 09786130276850
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