Epic Outdoor Pizza Oven Cookbook

Pizza-oven guru Jonathon Schuhrke shares his unmatched expertise with the device, plus 65 delectable recipes from classic to new, in the Epic Outdoor Pizza Oven Cookbook.

Become your neighborhood's master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook.

Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That's why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market.

With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting-and solving-common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and burn? What's the ideal oven temperature for a perfectly baked pizza? You'll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook.

Along with guidance that will show you how to get flawless results no matter what model of oven you have, you'll find perfect-every-time recipes for the best pizzas-and calzones!-in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:

• New York Style White Pizza
• Fire-Roasted Meatball Pizza
• Roasted Broccoli and Pepperoni Pizza
• A Summer Peach Pizza
• Zucchini and Goat Cheese Pizza
• Chorizo and Chimichurri Pizza
• Pesto Pizza

• And many dozens more
  Every outdoor-pizza-oven owner needs a copy of this definitive reference.

  Autorentext

  Jonathon Schuhrke is a former cartographer and geographic information systems (GIS) analyst who decided a few years ago to devote himself to, you guessed it, pizza. “Making pizzas is what my hands want to do. Thinking about pizza is what my mind wants to do. Eating pizza is what my mouth wants to do. The love is real,” he writes. Since making the career change, he has become the go-to guru on freestanding (indoor and outdoor) pizza ovens, on his blog Santa Barbara Baker and on his Instagram and YouTube channels, as well as a widely respected creator of exciting new pizza recipes. He combines take-it-to-the-bank wisdom for troubleshooting pizza-oven baking challenges with a wide-ranging palate that makes room for classic pizza-parlor pies, upscale European artisan pizzas, and pizzas made with adventuresome ingredients from around the globe. He lives and makes pizzas in Santa Barbara, California.

  Inhalt
  Introduction: Perfect Pizza Outdoors
  ONE - DOUGHS TO KNOW
  Neapolitan Pizza Dough
  Classic American Pizza Dough
  Modern Artisan Pizza Dough
  TWO - NEAPOLITAN-INSPIRED PIZZAS
  Stretching Dough for Neapolitan-Inspired Pizza
  The Neapolitan-Inspired Pizza Bake
  Pizza Margherita
  Pizza Marinara
  Quattro Formaggi (Four-Cheese White Pizza)
  Prosciutto and Arugula Pizza
  Pizza Diavola (Spicy Salami Pizza)
  THREE - CLASSIC AMERICAN PIZZAS
  Stretching Dough for the Classic American Pizza
  The Classic American Pizza Bake
  Plain Pie (New York-Style Cheese Slice)
  New York–Style White Slice
  Epic Veggie Pizza
  The Friday-Night Slice: Pepperoni and Mushroom Pizza
  New York–Style Sauce Top
  Fire-Roasted Meatball Pizza
  The BroccoRoni: Roasted Broccoli and Pepperoni Pizza
  Kryptonite Breath: Roasted Garlic and Onion Pizza
  Classic Mushroom Pizza
  Epic Pepperoni Pizza
  Classic Sausage Pizza
  Pizza Supreme
  The Firemost Pepperoni Pizza
  The Maui Wowie
  The Combo Slice
  Sausage and Peppers Pizza
  Super Deluxe Burrata Slice
  Epic Meat Lovers Pizza
  Epic Spicy Slice
  FOUR - MODERN ARTISAN PIZZAS
  Stretching Dough for the Modern Artisan Pizza
  The Modern Artisan Pizza Bake
  The Choripán: Chorizo and Chimichurri Pizza
  A Summer in Greece
  The Fire-Roasted Mushroom Pizza
  Pesto Pizza
  Apples and Camembert Pizza
  The Kale Salad Pizza
  Broccolini and White Cheddar Pizza
  Fresh Garden Tomato Pizza
  Shishito Pepper(roni) Roulette Pizza
  Brussels Sprouts, Caramelized Onion, and Pancetta Pizza
  The Eggplant Parm Pizza
  The Endless Summer Corn Pizza
  Pepperoni and Kimchi Pizza
  The Summer Peach
  Zucchini, Cherry Tomato, and Goat Cheese Pizza
  Rainbow Chard and Spicy Sausage Pizza
  The Epic Potato Pizza
  Pizza Bianca (White Pizza) with Fresh Herbs
  Merguez Sausage, Whipped Apricot Feta, and Pickled Onion Pizza
  The California BBQ Chicken Pizza
  Cacio e Pepe Pizza
  It’s (Not) Called Breakfast Pizza
  Fire-Roasted Cauliflower and Spicy Romesco Pizza
  The Chicken Pesto Pizza
  FIVE - CALZONES
  Stretching Dough for Calzones
  The Calzone Bake
  Classic Cheese Calzone
  Spicy Meat Calzone
  Chicken Bacon Ranch Calzone
  Ham and Fontina Cheese Calzone
  SIX - FIRE-ROASTED DISHES
  Fire-Roasted Cauliflower
  Fire-Roasted Meatballs
  Herb-Roasted Chicken Breasts
  SEVEN - SAUCES AND CONDIMENTS
  Spinach-Basil Pesto
  Pickled Red Onions
  Marinara Sauce
  All-Purpose Pizza Sauce
  The Pizza Shop Sauce
  Chipotle BBQ Sauce
  Spicy Romesco Sauce
  Sweet and Spicy Pickled Pineapple
  Classic Ranch Dressing
  Spicy Ranch Dressing
  Calabrian Chili Paste
  About the Author
  Acknowledgments
  Index