Graduate Perception Towards Hotel Catering Curriculum:

The Curriculum assessment has been an important tool in measuring the effectiveness of the curriculum to evaluate graduate learning perception. This study was to evaluate how the curriculum of Hotel and Catering Management Program at the Sultan Idris Shah Polytechnic, Malaysia contributes to the graduates future career. The data was gathered by conducting a survey questionnaire that was distributed to the graduates and by conducting an interview session, this study examines the skills that are contributed to graduates in facing the hospitality industry. Findings of this study maybe useful as a value added for Hotel and Catering Program provider and hospitality industry.

Autorentext

Azhan Nawi is a lecturer at Tourism and Hospitality Department Polytechnic Sultan Idris Shah, Malaysia. He has Msc. in Tourism Planning from University Technology Malaysia and Bachelor of Bussiness in Hotel Management from University Malaysia Sabah with 5 years experience in teaching hospitality students especially in hotel and catering management