Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Honduran Cuisine
CHF 43.25
Auf Lager
SKU
FHA6DJI8OCJ
1 Verfügbar 
Geliefert zwischen Mo., 10.11.2025 und Di., 11.11.2025
Details
High Quality Content by WIKIPEDIA articles! Honduran Food is a fusion of African, Indigenous, and Spanish cuisine. Its most notable feature is that is uses more coconut than any other Central American cuisine in both sweet and savory dishes. Regional specialties include fried fish, tamales, carne asada and baleadas.An open homemade baleada with egg, sour cream, cheese and beansIn addition to the baleadas, also popular are meat roasted with chismol carne asada, chicken with rice and corn, and fried fish with pickled onions and jalapeños. In the coastal areas and in the Bay Islands, seafood and some meats are prepared in many ways, some of which include coconut milk.Among the soups the Hondurans enjoy are bean soup, mondongo soup (tripe soup), seafood soups and beef soups, all of which are mixed with plaintains, yuca (cassava) and cabbage (among other things), and complemented with corn tortillas.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130863401
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Größe H220mm x B5mm x T150mm
- EAN 9786130863401
- Format Fachbuch
- Titel Honduran Cuisine
- Gewicht 140g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 92
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
