Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
How to promote organic vegetable production?
Details
This book is mainly based on the results of two experiments conducted in similar ecological area of Nepal in 2010 and 2011 by a student of Master of Agricultural science . This book is focused on value of organic manures and how organic manures can substitute chemical fertilizers. The results form the experiments showed that the application of FYM 50% + urea 50% resulted into the highest vegetative growth, yield and B: C ratio. The application of vermicompost, sole or in 50% combination with urea produced lower yield with lower B: C ratio. Thus, from this study it can be concluded that in mid hills of Nepal where the small farmers have less convenience to chemical fertilizers can replace urea by farm yard manure to fulfill half dose of nitrogen for obtaining better yield of sweet pepper and higher net profit as well.
Autorentext
Name: Shuresh GhimireDesignation:Horticulture Development Officer(Gazetted Third Class Officer), Nepal GovernmentPermanent address: Saljhandi-2, Rupandehi, Nepal Educational qualification: M.Sc.Ag (horticulture)Date of birth: 01-15-1987Interest: work with high value vegetable crops and organic farming
Weitere Informationen
- Allgemeine Informationen
- GTIN 09783848490301
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2012
- EAN 9783848490301
- Format Kartonierter Einband (Kt)
- ISBN 978-3-8484-9030-1
- Titel How to promote organic vegetable production?
- Autor Shuresh Ghimire , Shanta Man Shakya
- Untertitel Use of different sources of nitrogen in sweet pepper production
- Herausgeber LAP Lambert Academic Publishing
- Anzahl Seiten 56
- Genre Biologie