Korean Food Made Simple

Korean-American chef Judy Joo brings Korean food to the masses, proving that it' s fun and easy to prepare at home.

Autorentext

As a Korean-American, French-trained chef based in London and New York, Judy Joo’s culinary expertise spans the globe. Judy is an expert in cooking and has specialties in pastry and Korean cuisine. She is also a renowned television star, an international restaurateur, a columnist for OK! Magazine and a cookbook author. As one of four UK Iron Chefs and the host of Cooking Channel’s ‘Korean Food Made Simple,’ (S1 & S2) Judy brings robust flavors from her Korean ancestry into home kitchens each week.

Instagram: @judyjoochef (over 161k followers)  

Zusammenfassung
Korean-American chef Judy Joo brings Korean food to the masses, proving that it' s fun and easy to prepare at home.