Leek and Five Flavor Berry

The most important health benefits are anti-asthma, antiseptic, diuretic, antibacterial, antioxidant, antifungal and it is good to protect skin against damage and decreasing the risk of gastrointestinal diseases. S. Chinensis has been used to treat sleep disorder in traditional Chinese medicine and a tonic for kidney and brain in traditional Chinese medicine. Its extracts may apply as a preservative and as an additive to increase the flavor, taste and nutritional value of food. The five important components of S. Chinensis are Schisandrol B, Schisandrin A, Gamma-Schisandrin, Gomisin N and Schisandrin C. The most important pharmacological effects of Schisandrol B are anti-allergy, liver protection, and anticarcinogenic effects; Schisandrin A has role in liver protection and anti-carcinogenic effect; Gamma-Schisandrin has liver protection and anti-carcinogenic effect, Gomisin N has anti-proliferative, pro-apoptis HepG2 cells, anti-hepatitis, anti-HIV, anti-carcinogenic effect; and Schisandrin C has protect liver, anti-HIV, anti-catchinogenic effect and anti-hepatitis.

Autorentext

La dott.ssa Wenli Sun è ricercatrice senior e team leader che lavora su temi correlati alla medicina tradizionale cinese, all'influenza allelopatica e all'agricoltura sostenibile. Si occupa anche di argomenti legati alle biotecnologie e alle scienze molecolari.