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Mead
CHF 61.15
Auf Lager
SKU
OIKO8K77V90
1 Verfügbar 
Geliefert zwischen Fr., 21.11.2025 und Mo., 24.11.2025
Details
Mead is an alcoholic beverage, made from honey and water via fermentation with yeast. Its alcoholic content may range from that of a mild ale to that of a strong wine. It may be still, carbonated, or sparkling; it may be dry, semi-sweet, or sweet. Mead is often referred to as "honey wine." Depending on local traditions and specific recipes, it may be brewed with spices, fruits, or grain mash. It may be produced by fermentation of honey with grain mash; mead may also be flavored with hops to produce a bitter, beer-like flavor. Mead is independently multicultural. It is known from many sources of ancient history throughout Europe, Africa and Asia, although archaeological evidence of it is ambiguous. Its origins are lost in prehistory; "it can be regarded as the ancestor of all fermented drinks," Maguelonne Toussaint-Samat has observed, "antedating the cultivation of the soil." Claude Lévi-Strauss makes a case for the invention of mead as a marker of the passage "from nature to culture."
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130615932
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T10mm
- Jahr 2010
- EAN 9786130615932
- Format Fachbuch
- ISBN 978-613-0-61593-2
- Titel Mead
- Untertitel Alcoholic beverage, Honey, Water, Fermentation (wine), Yeast, Ale, Wine, Hops, Beer, Claude Lévi- Strauss, History of alcoholic beverages, Mead hall, Mead of poetry
- Gewicht 272g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 172
- Genre Biologie
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