Microbial Pesticides

Microbial Pesticides: Biological Resources, Production and Application provides a concise and accessible introduction on the history of microbial pesticides, their impact on global ecology, human society and economies, as well as a thorough and tangible description of the state-of-the-art technologies available for the production, application, limitations and long-term viability of these bio-products. Information is listed per biological group (i.e., virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites), and is supported by sound scientific data. The book is copiously illustrated, with original pictures clarifying the most common techniques and protocols utilized in microbiological biocontrol technology.

Finally, images of all biological active ingredients currently used in commercially produced formulations, as well as laboratory developed formulations, are illustrated and listed in detailed tables for prompt access.

Autorentext

Dr. Vladimir Gouli is a Doctor of Science and has more than 50 years experience in microbiology. He worked as the Director of the Department of Microbiological Control of Pests, and the scientific director of the Institute of Biological Method, in the former USSR prior to moving to the USA, where he has been a researcher in the Soil and Plant Department of the University of Vermont (USA) for the last 25 years. Currently, he is Emeritus Associate Professor of the University of Vermont. Dr. Gouli published 15 books in the field of Microbiology (in English, Russian, Romanian, Japanese, Chinese, and Ukrainian); as well as circa 250 scientific articles. Expertise include fundamental and applied aspects of invertebrate pathology and microbial pest control based on entomopathogenic and antagonistic microorganisms. Research focuses on the search, isolation, identification and assessment of key biological properties, mass-production, formulation and application of pathogens that regulate noxious-insect populations and suppress infectious plant diseases.

Klappentext

Microbial Pesticides: Biological Resources, Production and Application provides a concise and accessible introduction on the history of microbial pesticides, their impact on global ecology, human society and economies, as well as a thorough and tangible description of the state-of-the-art technologies available for the production, application, limitations and long-term viability of these bio-products. Information is listed per biological group (i.e., virus, bacteria, fungi, protozoa, microsporidia and microbial metabolites), and is supported by sound scientific data. The book is copiously illustrated, with original pictures clarifying the most common techniques and protocols utilized in microbiological biocontrol technology.

Finally, images of all biological active ingredients currently used in commercially produced formulations, as well as laboratory developed formulations, are illustrated and listed in detailed tables for prompt access.

Inhalt

1. The basic biological resources for the production of microbial pesticides 2. Technology for the production of microbial pesticides 3. Microbial formulations for control of noxious organisms 4. Application of microbial pesticides 5. Effect of microbial pesticides on humans and the environment