Mycotoxins and their Metabolites in Humans and Animals

This book offers a review of the literature to create a comprehensive reference for mycotoxin levels. This unique database focuses on the incidence of a mycotoxin in humans and/or animals (natural or artificial incidence).

A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may colonize many kinds of food from the field to the table. Mycotoxins are not only a spoilage issue for food, but in high doses can be a serious health threat for humans. The book will be similar to Weidenborner's previous two books - Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs - in that it will be a review of the literature to create a comprehensive reference for mycotoxin levels. It will be his third (and last) book on the topic, this time focusing on the incidence of a mycotoxin in humans and/or animals (natural or artificial incidence). Each entry will include contamination, concentration rate, mean concentration of organs (humans and animals) with a mycotoxin, as well as sample constitution (where possible) and country of origin of the sample.

Comprehensive reference of mycotoxin levels Unique database of mycotoxins Needed addition to the literature on mycotoxins Includes supplementary material: sn.pub/extras

Klappentext
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it is imperative that corresponding scientists, health institutions, and the food and feed industries have a more qualified understanding of mycotoxins in living things. To this end, Mycotoxins and Their Metabolites in Humans and Animals provides an excellent resource. The present book complements the series of the author's previous books, Mycotoxins in Feedstuffs and Mycotoxins in Foodstuffs, in that it is a review of the literature to create a comprehensive reference for mycotoxin levels. It focuses on the natural and artificial incidence of mycotoxin(s) in humans and animals. Each entry includes contamination, concentration rate, mostly mean mycotoxin concentration of organs (human and animal), and country of origin of the sample.

Inhalt

1. Humans.- 2. Beef.- 3. Buffalo.- 4. Calf.- 5. Camel.- 6. Cat.- 7. Cattle.- 8. Chicken.- 9. Cow.- 10. Deer.- 11. Dog.- 12. Duck.- 13. Ewe.- 14. Fish.- 15. Goat.- 16. Guinea Pig.- 17. Hamster.- 18. Hare.- 19. Hen.- 20. Horse.- 21. Lamb.- 22. Monkey.- 23. Mouse.- 24. Pig.- 25. Pony.- 26. Poultry.- 27. Quail.- 28. Rabbit.- 29. Rat.- 30. Sheep.- 31. Steer.- 32. Tree Shrew.- 33. Turkey.- 34. Woodchuck.