Pressure Cooking
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High Quality Content by WIKIPEDIA articles! Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because the boiling point of water increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling. Pressure cookers may be referred to by several other names. An early pressure cooker, called a steam digester, was invented by Denis Papin, a French physicist, in 1679. Large pressure cookers are often called pressure canners in the United States, due to their capacity to hold jars used in home canning.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130355500
- Genre Technik
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Anzahl Seiten 112
- Herausgeber VDM Verlag Dr. Müller e.K.
- Größe H220mm x B150mm x T7mm
- Jahr 2010
- EAN 9786130355500
- Format Kartonierter Einband
- ISBN 978-613-0-35550-0
- Titel Pressure Cooking
- Untertitel Boiling Point, Enthalpy of Vaporization, Pressure, Steam Digester, Denis Papin, Home Canning, Sterilization (microbiology), Autoclave, Stainless Steel, Heat Spreader
- Gewicht 185g
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