Real-Space Methods to Solve Protein Structures

CHF 85.75
Auf Lager
SKU
UU73BGL6K00
Stock 1 Verfügbar
Geliefert zwischen Do., 25.09.2025 und Fr., 26.09.2025

Details

This book reproduces work written for a PhD thesis. It introduces new theoretical methods for the solution of protein structures through the processing and interpretation of crystallographic data coming from high-resolution X-ray diffraction experiments. Only data for the native protein are used, i.e. the procedure here explained and tested implies ab initio solution. This method has been implemented in a computer package, ACORN, whose main underlying concept is that a proper structural fragment, equivalent to 5-10% of the structure being studied, can give rise to enough information to start a process of Fourier recycling and density modification in real space, leading to the solution of the structure. Tests performed on RNAse AP1 in this thesis and on other structures in another context, have proved that ACORN is a robust procedure and that it can be adapted to many different situations.

Autorentext

Dr Foadi is an italian mathematical physicist currently living in the UK. He graduated in Physics in Turin in 1993, and got his PhD from the department of Physics at the University of York. He is at present a researcher at Imperial College London, and spend most of his research time at the Diamond Light Source synchrotron in Oxfordshire.

Cart 30 Tage Rückgaberecht
Cart Garantie

Weitere Informationen

  • Allgemeine Informationen
    • Sprache Englisch
    • Gewicht 298g
    • Untertitel Improved Density-Modification Techniques for Phasing and Phase Extension in Protein Crystallography.
    • Autor James Foadi
    • Titel Real-Space Methods to Solve Protein Structures
    • Veröffentlichung 07.06.2010
    • ISBN 3838372689
    • Format Kartonierter Einband
    • EAN 9783838372686
    • Jahr 2010
    • Größe H220mm x B150mm x T12mm
    • Herausgeber LAP LAMBERT Academic Publishing
    • Anzahl Seiten 188
    • GTIN 09783838372686

Bewertungen

Schreiben Sie eine Bewertung
Nur registrierte Benutzer können Bewertungen schreiben. Bitte loggen Sie sich ein oder erstellen Sie ein Konto.