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Sagardotegi
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Geliefert zwischen Mi., 19.11.2025 und Do., 20.11.2025
Details
High Quality Content by WIKIPEDIA articles! A sagardotegi is a type of cider house found in the Basque Country. Modern sagardotegis can broadly be described as a cross between a steakhouse and a cider house. Most Basque cider, like most cider varieties in Spain, is called "natural" because, unlike many other European varieties, it is still not sparkling. It normally contains 4-6% alcohol and is served directly from the barrel in a sagardotegi. The word sagardotegi is composed of three elements: sagar "apple" and ardo "wine", yielding sagardo or "cider" and the suffix -tegi which denotes a building where an activity takes place. The word thus translates as "cider house". In some Northern Basque dialects cider is called sagarno or sagarano but that only reflects a different development of the Proto-Basque root ardano "wine".
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131398759
- Editor Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
- EAN 9786131398759
- Titel Sagardotegi
- Herausgeber Betascript Publishing
- Anzahl Seiten 100
- Genre Wirtschaft
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