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Snag Disambiguation
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High Quality Content by WIKIPEDIA articles! Sausages are a result of economical butchery. Traditionally, sausage-makers put to use tissues and organs which are perfectly edible and nutritious, but not particularly appealing - such as scraps, organ meats, blood, and fat - in a form that allows for preservation: typically, salted and stuffed into a tubular casing made from the cleaned and turned inside-out intestine of the animal, producing the characteristic cylindrical shape. Hence, sausages, puddings and salami are amongst the oldest of prepared foods, whether cooked and eaten immediately or dried to varying degrees. The first sausages were made by early humans, stuffing roasted intestines into stomachs
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130537258
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130537258
- Format Fachbuch
- Titel Snag Disambiguation
- Herausgeber Betascript Publishing
- Anzahl Seiten 156
- Genre Wirtschaft
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