Solera

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Details

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Solera is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is mixture of ages, with the average age gradually increasing as the process continues over many years. A solera is literally the set of barrels or other containers used in the process. Products which are often solera aged include Sherry, Madeira, Marsala, Mavrodafni, Muscat, and Muscadelle wines; Balsamic, Commandaria, and Sherry vinegars; Spanish brandy; and rums.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09786130974213
    • Genre Technik
    • Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
    • Anzahl Seiten 144
    • Größe H220mm x B220mm
    • EAN 9786130974213
    • Format Fachbuch
    • Titel Solera
    • Herausgeber Betascript Publishing

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