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Synbiotic Lassi
Details
The investigation entitled " Preparation of synbiotic lassi from buffalo milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in details in this book. Lassi is close to sweet stirred yoghurt which is popular in summer drink in India, especially in India. Prebiotics are non- digestible food ingredients that beneficially affect the host. Probiotics helps to modulate immunity, improve digestive process etc.
Autorentext
Prof. Shashikant Gangaram Jagadale born on 17th July, 1995 & Received B. Sc. (Agri.) and M. Sc. (Agri.) degree in Dairy Science from College of Agriculture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli with having one abstract and five research articles.
Klappentext
The investigation entitled " Preparation of synbiotic lassi from buffalo milk" was under taken in the laboratory. The data generated through this investigation were analysed statistically, presented and discussed in details in this book. Lassi is close to sweet stirred yoghurt which is popular in summer drink in India, especially in India. Prebiotics are non- digestible food ingredients that beneficially affect the host. Probiotics helps to modulate immunity, improve digestive process etc.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786204746012
- Sprache Englisch
- Genre Biology
- Größe H220mm x B150mm
- Jahr 2022
- EAN 9786204746012
- Format Kartonierter Einband
- ISBN 978-620-4-74601-2
- Titel Synbiotic Lassi
- Autor Shashikant Jagadale , Sandip Ramod , Snehal Kadam
- Untertitel Synbiotic lass from buffalo milk.DE
- Herausgeber LAP LAMBERT Academic Publishing
- Anzahl Seiten 76