The Application of Land Evaluation Technique

Land evaluation is a prerequisite to achieving optimum utilisation of available land resources for agricultural production. The principal purpose of land evaluation is to predict the potential and the limitations of land for changing use. Food security is one of the most important issues of agriculture policy in Libya. The country aims to obtain self sufficiency for its in agricultural products which contribute largely to the diet of most of the population. Therefore, eighty per cent of water transferred from aquifer sourced in the south of the country to the north, is planned for agriculture development. Cereal crops such wheat, barley, maize and sorghum are given the highest priority. There is, therefore, a pressing need to develop an optimal land evaluation method to identify in which part of a region these selected crops could be grown favourably. The model should be developed in accordance with the priorities of the Libyan Government in developing a practical and applicable land evaluation system that can be used by the average computer user. The FAO Framework was selected to conduct the land suitability assessment.

Autorentext

Dr Nwer is Cranfield University graduate in the field of land evaluation using Geographic Information System (GIS).He works for Tripoli University and worked as National Focal Point of Libya in UNCCD. He was vice Chairman of the committee of the review of the implementation of UNCCD and a reporture of the Ninth and Tenth session of CRIC, UNCCD.