The Herbivorous Butcher Cookbook

Sales Handle:Here are 75 vegan recipes for meat alternatives and tasty dishes featuring those ''meats'' from cult favorite shop The Herbivorous Butcher.Key Selling Points:ALTERNATIVE MEAT IS A GROWING TREND: Whether for health, political, or environmental convictions, more and more people are eating less meat and embracing alternative proteins. Impossible Foods, Beyond Meat, and similar brands are growing at a rapid pace, but homemade is always yummier and healthier! THE HERBIVOROUS BUTCHER offers achievable recipes for making meat substitutes at home, as well as recipes for delicious dishes using those homemade meat substitutes (or store-bought substitutes if you''re in a pinch!).YES, THESE RECIPES CAN BE MADE AT HOME FROM REAL INGREDIENTS: This is the boutique brand for vegan ''meats,'' offering recipes anyone can truly replicate at home. These are clean, fresh, small-batch, highly innovative formulas that use natural, accessible ingredients (such as vital wheat protein and soy). These recipes were originally developed for the business in-home kitchen by home cooks using widely available ingredients.AUTHORS WITH SERIOUS KNOW-HOW: Aubry and Kale opened The Herbivorous Butcher in 2016, which quickly gained a cult following in their local Minneapolis and beyond. Their products are now sold in grocery stores-their tofurky has been featured as a regional product in Whole Foods West and Midwest locations-and they ship a wide range of products to all 50 states and Puerto Rico. Their fans have been ardently asking for their recipes-and here they are, for the first time, in this book.UNIQUE AESTHETIC: This cookbook, like The Herbivorous Butcher''s shop and website, has a lovely, classic deli aesthetic. The book interiors are playful and inviting, with beautiful can''t-believe-it''s-not-meat photography and hilarious stories from the entertaining author duo. Distinct in its look and feel, THE HERBIVOROUS BUTCHER is a one-of-a-kind addition to the vegan cookbook category.CONSUMER:- Vegans, vegetarians, and those looking to consume less meat- Environmentalists- Meat lovers who are seeking alternative forms of protein- Fans of The Herbivorous Butcher shop and products...

Autorentext
Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher's deliciously deceiving meat-free meats. Aubry has spent over a decade creating meat-free alternatives for many of the foods that she grew up with on Guam, a place where each meal consisted of at least two different kinds of meat or seafood.

After years of watching Aubry thrive, Kale Walch followed suit and became vegan. Over the past few years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious, and satisfying meat alternatives. Together they opened The Herbivorous Butcher in 2016 in Minneapolis. The Herbivorous Butcher Cookbook is their first book.

Klappentext

75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan butcher shop The Herbivorous Butcher. Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan butcher shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing perfect for vegans as well as anyone who wants to eat less meat. Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are yep totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, butters, and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future and the future tastes delicious.