The History of Food

The History of Food: From Ancient Times to Modern Day takes you on a trip through what people have eaten and how it has shaped our lives.

Autorentext
Hi, I'm Auke, and I'm part of Skriuwer, a global community dedicated to creating inspiring and educational books. This project is special to me because it supports the Frisian language, which is close to my heart. With deep roots in Frisian culture, I believe language is vital for preserving our history and identity. That's why all profits from book sales will go to De Fryske Wrâld, a nonprofit dedicated to keeping Frisian alive and thriving. By purchasing these books, you're not just enjoying a great readyou're also supporting a cause that matters to many. Thank you for helping preserve the beauty of the Frisian language. Let's keep it alive together!