The Value Chain of white leg shrimp exported to the U.S market in Khanh Hoa province, Vietnam

The study aimed at (1) identifying activities conducted by different actors at different stages in the value chain and the corresponding costs and earnings of those activities, (2) evaluating the distributions of revenue, cost and profit along the chain, and (3) understanding why shrimp farmers are dependent on middlemen to sell their outputs. As achieving these objectives, the study hoped to provide readers with insights into certain aspects of the value chain of white leg shrimp (Penaeus vannamei) exported to the U.S market in Khanh Hoa province of Vietnam.

Autorentext

Thien Chuong Bui Nguyen Phuc born on 11 June 1987 at Nha Trang, Vietnam is a Lecturer at The Economics Faculty, Nha Trang University. He was awarded a Bachelor in Business Administration (Nha Trang University)Master of Fisheries and Aquaculture Economics and Management (University of Tromso).