Unsaturated Fat
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An unsaturated fat is a fat or fatty acid in which there are one or more double bonds in the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond, and polyunsaturated if it contains more than one double bond. Where double bonds are formed, hydrogen atoms are eliminated. Thus, a saturated fat has no double bonds, has the maximum number of hydrogens bonded to the carbons, and therefore is "saturated" with hydrogen atoms. In cellular metabolism hydrogen-carbon bonds are broken down or oxidized to produce energy, thus an unsaturated fat molecule contains somewhat less energy (i.e fewer calories) than a comparable sized saturated fat. The greater the degree of unsaturation in a fatty acid (ie, the more double bonds in the fatty acid), the more vulnerable it is to lipid peroxidation (rancidity). Antioxidants can protect unsaturated fat from lipid peroxidation.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130950521
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130950521
- Format Fachbuch
- Titel Unsaturated Fat
- Herausgeber Betascript Publishing
- Anzahl Seiten 124
- Genre Biologie
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