Zeppole
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LC8R9ON8HS0
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Geliefert zwischen Di., 23.09.2025 und Mi., 24.09.2025
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High Quality Content by WIKIPEDIA articles! A zeppola (plural zeppole, in southern dialects zeppoli) or St. Joseph's Day cake, also called sfinge and in Rome Bignè di S. Giuseppe is a pastry typical of Roman, Neapolitan and generally peninsular Italian cuisine and are also served in Sicily and on the island of Malta. Commonly light, deep-fried dough balls about 2 inches (5.1 cm) in diameter, these doughnuts or fritters are usually topped with powdered sugar and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. Their consistency ranges from light and puffy, to bread or pasta-like.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130551766
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130551766
- Titel Zeppole
- Herausgeber Betascript Publishing
- Anzahl Seiten 72
- Genre Biologie
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