A Complete Course in Canning and Related Processes

Klappentext This thirteenth edition has been totally revised and expanded over previous editions! having new sections! new products and processes! and covers subjects from creating a business plan and planning a food processing operation! through processing and into the warehousing of the finished product. Zusammenfassung This thirteenth edition has been totally revised and expanded over previous editions! having new sections! new products and processes! and covers subjects from creating a business plan and planning a food processing operation! through processing and into the warehousing of the finished product. Inhaltsverzeichnis Microbiology of canned foods; Heat penetration in determinations and thermal process calculations; Metal containers for canned foods; Glass and plastic containers; Retortable flexible containers; Packages for aseptic packaging; In-plant quality control; Hazard analysis and critical control point inspection (HACCP); Consumer complaints and market recall; Computer-integrated manufacturing; Ingredients.

Inhalt

Microbiology of canned foods; Heat penetration in determinations and thermal process calculations; Metal containers for canned foods; Glass and plastic containers; Retortable flexible containers; Packages for aseptic packaging; In-plant quality control; Hazard analysis and critical control point inspection (HACCP); Consumer complaints and market recall; Computer-integrated manufacturing; Ingredients.