A Complete Course in Canning and Related Processes

Klappentext This thirteenth edition has been totally revised and expanded over previous editions! having new sections! new products and processes! and covers subjects from creating a business plan and planning a food processing operation! through processing and into the warehousing of the finished product. Zusammenfassung This thirteenth edition has been totally revised and expanded over previous editions! having new sections! new products and processes! and covers subjects from creating a business plan and planning a food processing operation! through processing and into the warehousing of the finished product. Inhaltsverzeichnis Canning of vegetables; Canning of fruits; Canning of juices! fruit drinks and water; Canning of dry pack products; Canning of marine products; Canning of meat and poultry products; Canning of soups; Preserves (jams)! jellies and related products; Pickles; Mayonnaise and salad dressing products; Manufacture of canned baby foods; Tomato products; Evaporated milk; Canned meat and vegetable salads.

Inhalt

Canning of vegetables; Canning of fruits; Canning of juices, fruit drinks and water; Canning of dry pack products; Canning of marine products; Canning of meat and poultry products; Canning of soups; Preserves (jams), jellies and related products; Pickles; Mayonnaise and salad dressing products; Manufacture of canned baby foods; Tomato products; Evaporated milk; Canned meat and vegetable salads.