A handbook of fruit and vegetables processing technology

A Hand book of Fruits and Vegetables Processing Technology is designed with processing technology of fruits, vegetables, frozen foods, fruit juices, fruit candy, potato chips, ready to eat snacks, vegetable sauces, ketchup, vegetable pulp ,fruit pulp, ethnic foods; Production facilities, utilities , machineries and equipment features, process flow chart diagram , materials science, product description including recipes ; Quality assurances, Quality control and hygiene practices; Packaging solutions and marketing etc. This book will guide the Small Entrepreneurs, Investors, Researchers, Academic Students, Food scientists, Teacher, Engineers, Quality control and assurance personnel, NGO and Government agencies, Bankers and Journalists. It is a rich source of modern engineering technology for income generating concept for Agro based food products.

Autorentext

Dr Md Bellal Hossain studied at Dhaka University for Doctor of Philosophy degree on Applied Chemistry speciality food processing technology and Post graduation diploma in applied dietetics, Dhaka University. I have developed different food industrial plant in Bangladesh with foreign collaboration from 1987.