A SIMPLE TABLE

With over 100 recipes based around the occasions when we gather to eat, A Simple Table has a recipe for every occasion

Autorentext
Michele Cranston has been cooking and styling for 25 years in a career that has included setting up an acclaimed cafe, cooking creatively for an events company in London and writing for various food magazines. She was the Food Editor at Marie Claire magazine for 5 years and has written 12 cookbooks in the Marie Claire series. She is presently Food Editor at Large at the Australian Women's Weekly. As well as writing, Michele is a freelance food stylist working in areas as diverse as magazines, television commercials and advertising. She presently splits her time between the UK and Sydney.

Klappentext

Includes more than 100 recipes based around occasions when we gather to eat. With everything from one-pot cooking to midweek meals, to relaxed, weekend family meals and celebratory feasts. All the recipes are simple and easy. Illustrations by the author, and photos by Petrina Tinslay.

Zusammenfassung
More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast