Academic Turkish World Studies: Tourism, Culture, Art and Architecture

This book, in which cultural heritage and tourism issues are evaluated at an academic level, is an indispensable resource for those who will study on culture, cultural heritage and tourism.

This book is a collection of studies on tourism, culture, art and architecture for the Turkish world. The issues stated with 30 different subject titles in the book have been tried to be examined in detail.

Autorentext

Fatih Türkmen conducts education and research activities in the field of tourism management. His research interests include tourism, management, cultural heritage and sustainable tourism.

Inhalt

Book Abstract - Keywords - Editor CV - List of Contributors - Bahar DEVEC : 1 Evaluation of Personality Traits of Tourism Employees - Bahar SULTAN QURRAIE/Feride Çi dem KARA: 2 Investigations of Two Residences (Leed Certification) - Bahar SULTAN QURRAIE/Merve Tüba ERCAN: 3 Rainwater Harvesting in Energy Efficient Building Design - Almas KURALBAYEV/Bülent EN: 4 Development of Spiritual & Historical Tourism - Burhan SEV M/Selda YORDAM: 5 New Generation Accommodation Concept: Glamping - Bülent ORAL/Cüneyt ÖZDEN: 6 Elements Affecting the Modern Kastamonu Urban Texture - Çi dem BOGENÇ: 7 Design Philosophy and Natural Inspiration - Ebru GÖZEN/Gözde Seval ERGÜN: 8 Distribution of Leisure Time Spaces in Manavgat - Esengül DO RU/Güzin KANTÜRK Y T/Tüba TURGUT: 9 Views of Geography Students on Pedagogical Formation - A. Esra Bölükbä ERTÜRK: 10 Coffeehouse Culture and Historical Coffeehouses in Safranbolu - Fulya ÖZMEN/Merve TUNA KAYILI/Beyza ONUR: 11 Spatial Competence in Urban Transformation Projects: Ankara - Gökçen GÖKGÖZ GED K: 12 Cultural Heritage Case: Kastamonu, Geymene Nail Workshops - Gülhan SÖZB LEN: 13 The Role of Tourism in the Preservation - Mehmet GÜLLÜ: 14 Assyrian (Syriac) Wine as a Gastronomic Value - Sevgi ÖZTÜRK/Yasin DÖNMEZ: 15 An Analysis on Tourism Participation Motivations - lker ÖZTÜRK: 16 Service Recovery - Fatih AYDIN/Beyza Nur YÜCEDA : 17 Investigation of the Temporal Change of Land Use with GIS - Ezgi KIRICI TEKEL / rem BOZKURT: 18 Gastronomy Museums as an Attractiveness Element - Fuat ATASOY: 19 Authenticity in Tourism - Aziz Gökhan ÖZKOÇ/Ebru KEMER: 20 The Legitimacy Problem of Political Behaviours - Mehmet GÜLLÜ: 21 Mevlevi Cuisine in the Perspective of Culture & Gastronomy - Derya Gül ÖZTÜRK/Ahmet Alp ÖZBALCI: 22 Crisis Management during the Covid-19 Pandemic - Mustafa Cüneyt APCILAR: 23 Faith Tourism in Konya Destination - Mehmet TEKEL /Emre AYKAÇ: 24 Silk Road Tourism in Turkey - Yasin DÖNMEZ/Sevgi ÖZTÜRK: 25 Ecotourism After Covid - Meryem SARIKAYA/Türkan Ceylan ÜNAL BA TÜRK: 26 Göbeklitepe and Çatalhöyük In-between Protective Roofs - Gürkan ÇALI KAN: 27 Wine Tourism Routes, Producers and Vineyards - Fatih KARTAL: 28 Evaluation of Cattle and Ovine Breeding in Sivas - Burhan SEV M/Kaan Berk DALAHMETO LU: 29 Innovations in Tourism Education - Fatih TÜRKMEN/Emre AYKAÇ: 30 Sustainability in Tourism