Advances in Applied Microbiology

Advances in Applied Microbiology, Volume 108, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering phenotypic instability in fungi, selection criteria for probiotics for use in swine production, microalgae for biofuel production, and bacterial nanoorganelles, amongst other discussions.

Autorentext
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

Inhalt

1. Azotobacters as biofertilizer
   Hirendra Kumar Das
   2. The role of microorganisms in soy sauce production
   Desmond K. O'toole
   3. Application of model systems to study adaptive responses of Mycobacterium tuberculosis during infection and disease
   Bhavna Gowan Gordhan, Julian Peters and Bavesh Davandra Kana