Advances in Applied Microbiology

Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology.

The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.

Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2013: 2.243

Autorentext
Dr. Geoffrey Gadd works at the University of Dundee.Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

Inhalt

1. The Genus Geobacillus and Their Biotechnological Potential
   *Ali Hussein, Beata Lisowska and David J. Leak*
2. The Escherichia Coli Acid Stress Response and its Significance for Pathogenesis
   *Daniela De Biase and Peter A. Lund*
3. Challenges for the Production of Bioethanol from Biomass Using Recombinant Yeasts
   *William Kricka, James Fitzpatrick and Ursula Bond*
4. Modulation of Bacterial Proliferation as a Survival Strategy
   *Kristina Heinrich, David J. Leslie and Kristina Jonas
   *