Advances in Applied Microbiology: Volume 115

Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

Autorentext
Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

Inhalt

1. Expanding the lysine industry: biotechnological production of L-lysine and its derivatives
   Jiaping Wang, Cong Gao, Xiulai Chen and Liming Liu

2. Synthesis of functional oligosaccharides and their derivatives through cocultivation and cellular NTP regeneration
   Jianrong Wu, Ruoyu Yang, Minjie Gao, Hongtao Zhang and Xiaobei Zhan

3. Rhizosphere plant-microbe interactions under water stress
   Ankita Bhattacharyya, Clint H. D. Pablo, Olga V. Mavrodi, David M. Weller, Linda S. Thomashow and Dmitri V. Mavrodi

4. Microbial bioassays in environmental toxicity testing
   Cristina A. Viegas