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Aerated Bread Company
CHF 49.30
Auf Lager
SKU
VN26V6KB75C
1 Verfügbar 
Geliefert zwischen Di., 18.11.2025 und Mi., 19.11.2025
Details
The Aerated Bread Company Ltd (Aërated Bread Company or A.B.C.) was founded in the United Kingdom (U.K.) in 1862 by Dr. John Dauglish. Its aim was to mass produce healthy, additive-free breads using a new bread leavening technology invented by the company's founder. Dauglish's system was a yeast-free, carbonic acid gas (i.e., carbon dioxide) method of bread making: "Nothing but flour, water, a little salt and gas no sweat! It was liked by many." In addition to the bakery, the company was especially well-known for its many tea shops that operated from 1864. The company ceased operation in the 1980s.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130673055
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130673055
- Format Fachbuch
- Titel Aerated Bread Company
- Herausgeber Alphascript Publishing
- Anzahl Seiten 124
- Genre Wirtschaft
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