Agricultural Biotechnology and Genetic Engineering

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Geliefert zwischen Fr., 20.02.2026 und Mo., 23.02.2026

Details

Biotechnology, or biotech for short, refers to the application of biological research techniques to develop products and processes using biological systems, living organisms, or derivatives of organisms. Biotech processes have been used for thousands of years, yet the industry we know today is scarcely more than a quarter century old. Bread, cheese and beer all products made from microorganisms have been part of the human diet for 6,000 years. But it was not until the 1970s that scientists began to apply components of these microorganisms at the molecular level to solve human problems in spheres ranging from medicine to agriculture and industry. Due to this breadth of applications, the term biotechnology gradually gave way to the more accurate biotechnologies or a collection of techniques that apply cellular and molecular characteristics and processes to solve human problems. Such techniques are applied at the molecular level and include genetic manipulation, gene transfer, DNA typing and cloning or microorganisms, plants and animals. Biotech products or biologics as they are sometimes called, thus originate from living organisms bacteria, cells or animals.

Autorentext

Qurban Ali:I did MSc(Hons) Agriculture in the subject of Plant Breeding & Genetics. On the basis of my professional studies i can manage the people; select the right person the right job with continuous training not only to let them grow with the organization but also to develop a complete team,working collectively with level of motivation.


Klappentext

"Biotechnology," or "biotech" for short, refers to the application of biological research techniques to develop products and processes using biological systems, living organisms, or derivatives of organisms. Biotech processes have been used for thousands of years, yet the industry we know today is scarcely more than a quarter century old. Bread, cheese and beer all products made from microorganisms have been part of the human diet for 6,000 years. But it was not until the 1970s that scientists began to apply components of these microorganisms at the molecular level to solve human problems in spheres ranging from medicine to agriculture and industry. Due to this breadth of applications, the term "biotechnology" gradually gave way to the more accurate "biotechnologies" or a collection of techniques that apply cellular and molecular characteristics and processes to solve human problems. Such techniques are applied at the molecular level and include genetic manipulation, gene transfer, DNA typing and cloning or microorganisms, plants and animals. Biotech products or "biologics" as they are sometimes called, thus originate from living organisms bacteria, cells or animals.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783847370352
    • Sprache Englisch
    • Auflage Aufl.
    • Größe H220mm x B150mm x T29mm
    • Jahr 2012
    • EAN 9783847370352
    • Format Kartonierter Einband (Kt)
    • ISBN 978-3-8473-7035-2
    • Titel Agricultural Biotechnology and Genetic Engineering
    • Autor Qurban Ali
    • Untertitel Biotechnology and Genetic Engineering
    • Gewicht 743g
    • Herausgeber LAP Lambert Academic Publishing
    • Anzahl Seiten 488
    • Genre Biologie

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