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Agroecology in Madagascar
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Most of the historical farming in Madagascar has been conducted by indigenous peoples. The French colonial period disturbed a very small percentage of land area, and even included some useful experiments in sustainable forestry. Slash-and-burn techniques, a component of some shifting cultivation systems have been practised by natives in Madagascar for centuries. As of 2006 some of the major agricultural products from slash-and-burn methods are wood, charcoal and grass for Zebu grazing. These practises have taken perhaps the greatest toll on land fertility since the end of French rule, mainly due to overpopulation pressures.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131044762
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786131044762
- Format Fachbuch
- Titel Agroecology in Madagascar
- Herausgeber Betascript Publishing
- Anzahl Seiten 104
- Genre Biologie
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