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Alcohol in the Bible
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Geliefert zwischen Do., 13.11.2025 und Fr., 14.11.2025
Details
Alcoholic beverages appear repeatedly in biblical literature, from Noah planting a vineyard and becoming inebriated in the Hebrew Bible, to Jesus in the New Testament miraculously making copious amounts of wine at the marriage at Cana and later incorporating wine as part of the Eucharist. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a frequent source of symbolism, and was an important part of daily life in biblical times. The inhabitants of ancient Palestine also drank beer, and wines made from fruits other than grapes, and references to these appear in scripture as well. On the whole, biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing from God that brings joy and merriment and potentially dangerous beverages that can be sinfully abused. The relationships between Judaism and alcohol and Christianity and alcohol have generally maintained this same tension, though Christianity saw a number of its adherents, particularly around the time of Prohibition, rejecting alcohol as inherently evil.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130616915
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T9mm
- Jahr 2010
- EAN 9786130616915
- Format Fachbuch
- ISBN 978-613-0-61691-5
- Titel Alcohol in the Bible
- Untertitel Alcoholic beverage, Books of the Bible, Noah, Hebrew Bible, New Testament, Marriage at Cana, Eucharist, Palestine, Sin, Prohibition
- Gewicht 237g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 148
- Genre Religion & Theologie
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