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Almond Consumption Effect on Hyperlipidemia Level and Body Fat
Details
"Almond consumption effect on hyperlipidemia level and body fat" is the standard book for students and researchers worldwide. This book is the main text for people who want to evaluate the effect of almond consumption in hyperlipidemic patients by observing their serum lipid profile and body weight. This book also comprise the session in which nutritive value of almonds has determined. you will find this book fundamental as it contains data analysis and discussion on basic parameters of lipid profile.
Autorentext
S. Liaqat is a student who specializes in the field of Food and Nutrition. She is sincere fan of respect and commitment. She equally worth her understanding, wisdom and compassion.
Klappentext
"Almond consumption effect on hyperlipidemia level and body fat" is the standard book for students and researchers worldwide. This book is the main text for people who want to evaluate the effect of almond consumption in hyperlipidemic patients by observing their serum lipid profile and body weight. This book also comprise the session in which nutritive value of almonds has determined. you will find this book fundamental as it contains data analysis and discussion on basic parameters of lipid profile.
Weitere Informationen
- Allgemeine Informationen
- Sprache Englisch
- Autor Saba Liaqat
- Titel Almond Consumption Effect on Hyperlipidemia Level and Body Fat
- Veröffentlichung 05.02.2014
- ISBN 3659492728
- Format Kartonierter Einband
- EAN 9783659492723
- Jahr 2014
- Größe H220mm x B150mm x T9mm
- Gewicht 203g
- Genre Medizin
- Anzahl Seiten 124
- Herausgeber LAP LAMBERT Academic Publishing
- GTIN 09783659492723