American Restaurant Chains Failures in Argentina

CHF 56.75
Auf Lager
SKU
P0LFLC8FOC5
Stock 1 Verfügbar
Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025

Details

This book aimed to analyze the cases of Wendy s International and Pizza Hut s expanding operations in the Argentine market toward the goals of having a deeper understanding of why most American restaurant chains and fast-food restaurants failed in the past, and to capture the lessons of managing global businesses. Both Wendy s and Pizza Hut used standardized products and services in a market that required local and specific customization. Thus, the commercialization of non-customized products and services generated a cultural shock that had a negative impact on the new-product adoption. Argentina -the country with the highest beef consumption in the world- is surprising with the fact that only McDonalds and Burger King were the only successful foreign restaurant chains. And even pizza is known as the second favorite dish, none of foreign pizza franchise was successful yet.

Autorentext

Italian blood, born and raised in Argentina, Leandro Maraquia has more than 10 years of experience in marketing field with strong exposure in Argentine s design and architecture, services, entertainment and hospitality industries. This book is published as his first sole author publication after three years living and studying in Taiwan.


Klappentext

This book aimed to analyze the cases of Wendy s International and Pizza Hut s expanding operations in the Argentine market toward the goals of having a deeper understanding of why most American restaurant chains and fast-food restaurants failed in the past, and to capture the lessons of managing global businesses. Both Wendy s and Pizza Hut used standardized products and services in a market that required local and specific customization. Thus, the commercialization of non-customized products and services generated a cultural shock that had a negative impact on the new-product adoption. Argentina -the country with the highest beef consumption in the world- is surprising with the fact that only McDonalds and Burger King were the only successful foreign restaurant chains. And even pizza is known as the second favorite dish, none of foreign pizza franchise was successful yet.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09783659329753
    • Sprache Englisch
    • Größe H220mm x B150mm x T7mm
    • Jahr 2013
    • EAN 9783659329753
    • Format Kartonierter Einband
    • ISBN 3659329754
    • Veröffentlichung 29.01.2013
    • Titel American Restaurant Chains Failures in Argentina
    • Autor Leandro Maraquia
    • Untertitel A case study of Wendy's and Pizza Hut
    • Gewicht 173g
    • Herausgeber LAP LAMBERT Academic Publishing
    • Anzahl Seiten 104
    • Genre Betriebswirtschaft

Bewertungen

Schreiben Sie eine Bewertung
Nur registrierte Benutzer können Bewertungen schreiben. Bitte loggen Sie sich ein oder erstellen Sie ein Konto.
Made with ♥ in Switzerland | ©2025 Avento by Gametime AG
Gametime AG | Hohlstrasse 216 | 8004 Zürich | Schweiz | UID: CHE-112.967.470